Chicken is the most versatile meat because it easily takes on whichever flavors are added to it. It’s great for lunch or dinner, and even works in breakfast recipes. Properly cooking chicken is actually quite simple if a few important tips are followed....
Fish is actually one of the most versatile and tasty proteins, but many people shy away from serving it because they expect disaster. These fears include choosing the wrong fish, not understanding the preparation process and cooking the fish too long. When cooking...
Mageirocophobia. To the unafflicted, it might sound like the title of a new young adult fantasy novel. For those who suffer from this phobia — specifically, the fear of cooking — the ailment is no joke. It’s also far more common than one might expect, though not...
